By the looks of it, we are going to have lots of red currants this fall
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The world as I see it
I’m a student of life; I see beauty in nature, people and the world around me, small details and complete view. Without the ability to actualize an idea or concept, art would not exist. My work is a constant search for the best way to interpret the ideas that I have about myself and the world I live in. I do not limit myself to one medium, style, or concept. Inspiration and ideas change. My knowledge changes and grows. Each piece I create is simultaneously an extension from the past, where I’ve come from and what I’ve learned, as well as a preview of the future, where I’m going. I do not classify myself as just a photographer, as some might think from looking at my work. I am a sculptor, a painter, a photographer, an artist. If a viewer stops for just a moment to view and reflect on a photograph, a photo collage or a painting I have created, then I have succeeded in my work.
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I don’t think I have ever tasted currants. The plants are sure pretty, though.
really ? you should, they make great deserts and juice. I even make liquor of them.
What do they taste like?
they taste good slightly tart when picked from the bush, you can make tasty deserts and juice from it , very healty lots of vitamin C and good levels of iron and manganese. You should try it
Nämä ovat taasen kuin toisesta maailmasta olevia pikkulähettiläitä. Upea tuo ylin kuva!
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