Today the sunrise was at 8:22 and sunset 15:52. The same as yesterday, but cooler.
We got some good news today, helped my stress levels hugely. So it is a good day!!!
So time to celebrate!
Cheesecake, chocolate mousse, and berries make a heavenly combination. The rich and creamy texture of the cheesecake complements the smooth and velvety texture of the chocolate mousse. The burst of sweetness from the berries adds a refreshing and tangy element to the dessert. It’s a treat that is sure to impress your taste buds and satisfy your cravings.
Would you agree?
It is here a again the most cruel month of the year. It is dark and getting darker, and the same time as it is the challenge to post something edible every day of the month of November, I can do it, how about you? What to join us? There is a link below if you’re interested
November and its time to survive it. Theme for the How to Survive November is ‘Something to Eat’.
Lepis from Parallel Lines| in scale kindly hosts this survival once again. The InLinkz is at her blog, it’s at the right column. Let’s enjoy this November with marvelous flavors!
Ritva Sillanmäki Photography 
I agree, cin cin!
Huomasitko muuten, että Lepis on laittanut uuden linkkilistan, kun vanha täyttyi. Löytyy Lepiksen blogista oikeasta sivupalkista.
Eilen yritin useampaan kertaan hakea sitä ja unohtui, kiitos muistuksesta. 🙂
Hi – congrats on getting good news and the dessert you capture in photo (and words) is such a tease!
This food is so delicious 😋 Anita
Cheese Cake wins! We’re at November’s mid point. But what happens in December? More light?
Less light, December 21st the daylight is 5 hours 49 minutes. After that it is a slow turn towards more light, but hopefully in we get some snow, it makes a difference. The climate change has changed the climate so that we in recent years have gotten snow that remains on the ground in January . Hopefully sooner.
Hang in there!
Aaah, lovely! Vesi herahti kielelle!
Pleased you got good news! And the food looks tasty