Today the sunrise was at 8:46 and sunset 15:35. Coldest day yet, -8C / 17F feels like -12C / 11F due to wind factor. But it is sunny.
Liquid food from the Bridgehill Estate. Yesterday we bottled the summer memories to bottles.
We made two different flavors, red currant with added vanilla and lemon and bilberry liquor with vanilla. Best served cold.
It is here a again the most cruel month of the year. It is dark and getting darker, and the same time as it is the challenge to post something edible every day of the month of November, I can do it, how about you? What to join us? There is a link below if you’re interested
November and its time to survive it. Theme for the How to Survive November is ‘Something to Eat’.
Lepis from Parallel Lines| in scale kindly hosts this survival once again. The InLinkz is at her blog, it’s at the right column. Let’s enjoy this November with marvelous flavors!
Ritva Sillanmäki Photography 
This will help you through the cold winter evenings. It must be something delicious and self made is always much better.
it is only for snapshots as it is rather strong, but tasty for sure.
Oi, miten kauniisti valo kuultaa juoman läpi!
Herkkuja pullon täydeltä! Punaherukka on minun suosikkimarja!
Hyvää tuli, teimme myös mustikasta ensimmäisen kerran, ei ollut yhtä voimakas maku.