Today, once again the day is five minutes shorter. It is snowing and it’s cold. Nothing new on that front, winter is really on its way. I try to ignore the darkness by watching way too much television. The warm fire glow from the fireplace warms our house and creates a a cosy atmosphere, that is one thing I enjoy.
Ravioli and shrimp, what a tasty lunch. Need say no more 🙂
It is here a again the most cruel month of the year. It is dark and getting darker, and the same time as it is the challenge to post something edible every day of the month of November, I can do it, how about you? What to join us? There is a link below if you’re interested
November and its time to survive it. Theme for the How to Survive November is ‘Something to Eat’.
Lepis from Parallel Lines| in scale kindly hosts this survival once again. The InLinkz is at her blog, it’s at the right column. Let’s enjoy this November with marvelous flavors!
Ritva Sillanmäki Photography 
No, on kyllä namun näköistä!
🙂
A hot fire place and good food is all we need to survive the winter months 😉
Rudi, it does help. 😀
I love a fireplace! When we used to live on the West Coast of our country, we would often light the fireplace in the winter (and then we would drink a glass of red wine). But where we live now, it doesn’t get that cold.
Red wine is a great choice for winter and goes well with the warmth of the fireplace, that is a weekend treat 🍷🔥
Ravioli and shrimp looks most tasty, Ritva!
Thanks 😊
😊
Herkkua!
Hyvää oli 🙂