How to survive November 2023 – 5

What can I say, today the sunrise was at 7:56 and sunset 16:16. it is gray and rainy. It is Sunday and it is not raining and the temperature is as nice as +9C /48F mainly cloudy.

This morning, I gave instructions as my husband trimmed our oak tree in our backyard – we have to keep it under control or it will shade too much of the space. Now it gives in the summer time us enough shade to cool down on a warm day.

Yesterday we did shopping – for a vacuum cleaner – or a hoover as some would say. Our old one was taken by our son when he moved out. Not something that we had planned, but there it went and found a new home. It is a good thing he wants to keep his home clean. We found one 🙂

Well as I am now on a search for food photos, this is the only reason :-), we went have some Nepalese food. I had Chicken Shiraz and Naan bread. It was tasty and filling and the shiraz wine went well with it.

It is here a again the most cruel month of the year. It is dark and getting darker, and the same time as it is the challenge to post something edible every day of the month of November, I can do it, how about you? What to join us? There is a link below if you’re interested

November and its time to survive it. Theme for the How to Survive November is ‘Something to Eat’.

Lepis from Parallel Lines| in scale kindly hosts this survival once again. The InLinkz is at her blog, it’s at the right column. Let’s enjoy this November with marvelous flavors!

Also posted For Cee’s Midweek Madness Challenge.