We took a quick trip home and I snapped some pics of Black chokeberry while soaking in the first signs of autumn. I noticed this awesome red leaf and a berry that had already turned red, looking pretty against the green leaves. I know these berries are edible, and while they look great, it’s pretty much best to just eat aronia straight up to really soak up all those vitamins and antioxidants. Seriously, aronia berries pack a punch with vitamins C, E, and B, plus essential minerals and flavonoids that are super good for you. But honestly, I’ve never felt the urge to eat them—maybe because I think they’re more fun to look at than to actually taste. I’ve thought about throwing them into a recipe, but the motivation to pick them and enjoy their awesome health perks just hasn’t hit me yet.
Ritva Sillanmäki Photography 
I would have been attracted by the red leaf as well Ritva. Great macros of the berries too. What stage of ripeness do you eat them?
As I don’t eat them… black when they turn black they are ripe.
Black can be a bit off putting I think
The colour’s are so lush!