I am surviving it’s grey outside, but i have a new hair color so all is good! Is this not one of the most annoying questions, what should I do with my hair? This time I solved it this way. Blonder, shorter. The other question is, what should we make for dinner?
Do you agree with these very important questions or do you have better annoying and hard and more important questions?
Like this:
Like Loading...
Published by Ritva's ART / Ritva Sillanmäki
I’m a student of life; I see beauty in nature, people and the world around me, small details and complete view. Without the ability to actualize an idea or concept, art would not exist. My work is a constant search for the best way to interpret the ideas that I have about myself and the world I live in. I do not limit myself to one medium, style, or concept.
Inspiration and ideas change. My knowledge changes and grows. Each piece I create is simultaneously an extension from the past, where I’ve come from and what I’ve learned, as well as a preview of the future, where I’m going.
I do not classify myself as just a photographer, as some might think from looking at my work. I am a sculptor, a painter, a photographer, an artist.
If a viewer stops for just a moment to view and reflect on a photograph, a photo collage or a painting I have created, then I have succeeded in my work.
View all posts by Ritva's ART / Ritva Sillanmäki
I think I agree – and love your new hairstyle!
Thanks, Leya!
Love the new hairstyle/color. What to have for dinner is more important to me than my hair, but I do need to make an appointment for a cut and it just doesn’t seem to happen. 🙂
janet
it need planning and a idea of what you want or you come out with the same look that you’ve has for the last year. That is the case with me 🙂
Makee tukka! Lounaasi on kyllä vähän pienen puoleinen… pärjääkö sillä 😮 Ruokapolitiikka se niin usein pistää pähkäilemään ja minä olen ainakin niin laiska kokki että variaatiot ovat ihmeitä.
alkupala 🙂 Mä en ole lainkaan innostunut tai luova kokki. Samoja pyörittelen vuodesta toiseen hiukan varioiden
Toisinaan innostuu jostain uudesta, vaikkapa mausta, ja sitten huomaa varioivansa sitä niihin vanhoihin ja turvallisiin sapuskoihin. No, kunhan pysyy ruokittuna 🙂
ehdottomasti.
For dinner in a cold day….? Pasta e fagioli alla veneta 😃
sounds so delicious…I agree sounds so much better.