In my FB photography group the topic was garlic, but I added some onions as well. Boy, did I take too many shots of garlic, then I played with them in Lightroom. So, sorry I am going to overload you with photos of garlic.
I took them, might as well share them. Enjoy them, or not. Totally your choice, but if you have a favorite let me know. I will number them 🙂 I might take this as a learning opportunity as well 🙂
“You can never have enough garlic. With enough garlic, you can eat The New York Times.” ~ Morley Safer
“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime…Please, treat your garlic with respect…Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.” ~ Anthony Bourdain
“Too lazy to peel fresh? You don’t deserve to eat garlic.”
“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago, garlic that has been tragically smashed through one of those abominations, the garlic press, are all disgusting. Please, treat your garlic with respect.”
“I could smell garlic, butter, and wine – the world’s most delicious flavor combination. It made me feel warm, like the first few sips of wine always do.”