The world as I see it
Time goes by so fast even if there is nothing happening, one week left of November. It has been so much better weather wise than I thought. So only 28 days until we are back to gaining light again. Something to look forward to. I will try to continue my experiments in cooking, I have…
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Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad. Miles Kington The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough.
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The day is coming when a single carrot, freshly observed, will set off a revolution. Paul Cezanne I think they named the orange before the carrot – Demetri Martin
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“Too lazy to peel fresh? You don’t deserve to eat garlic.” “Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago, garlic that has been tragically smashed through one of those abominations, the garlic press, are…
Read MoreAt this week shades of colours are found from sardonyx. Those who know me know that I certainly have hard choice of choosing. So, once again I made two collages, same pics, but different layout and could not choose which one to post. What can you do, you can either like them or not 🙂 that…
Read MoreI truly enjoyed this town, I could have stayed there longer. Nice shops, art galleries, restaurants. Nice, clean town for tourists and locals to enjoy. We had breakfast at a place a local recommended, I have to say it was a good recommendation.
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Weekly Word Challenge: Food
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I usually do not take photos of food – few times I’ve tried – here is one of my attempts to do so. What do you think?
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