Green Apples, so crisp, and roundly shaped. This one is green.
Our favorite month, November! This year we’ll get rid of gray by painting the month in green. Lepis from Parallel lines has hosted this challenge for years, I have been part of it for several years too, feel free to join us 🙂
Green apples
Open your world to a green November and enjoy your creativity. How you do it is free as long as it’s green!
Pear, so sweet and shapely and like me, Bottom heavy 🙂 It is green, I am not.
Our favorite month, November! This year we’ll get rid of gray by painting the month in green. Lepis from Parallel lines has hosted this challenge for years, I have been part of it for several years too, feel free to join us 🙂
Pear!
Open your world to a green November and enjoy your creativity. How you do it is free as long as it’s green!
Red apples in the apple tree was something I noticed first , I also spotted couple rotten ones.
These are such a contrast to the snow floating behind my window and this being the first day of spring. Today is the spring equinox, when day and night are about the same length all over the globe. As spring progresses, the days lengthen and the nights shorten in Finland and elsewhere in the northern hemisphere. The joy of this 🙂 is enormous!
I took more still life photos of fruits to pass the time
A Granny Smith and grapes and an Orange. Shadow and light. Color play.
I was reminded that one should not to play with food 😀 , LOL, so I took the advice and instead I did arrangements with fruit.
Granny Smith and Golden Delicious plus Oranges. Shadow and light. Bright Colors
These are such a contrast to the snow floating behind my window. Enough of white already, it is lovely when it first arrives, this time of the year not so much.
I have played with my apple images.
Granny Smith and Golden Delicious. Shadow and light. Color and black and white.
Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad.
Miles Kington
The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough.
Ritva Sillanmäki Photography 